This wiki page documents the activities, articles, links, and resources used, as well as the teacher created Open Educational Resources (OER) during the SLANT Institute.On July 19-23, 2010 San Francisco Unified School District (SFUSD), in collaboration with the California Academy of Sciences, the de Young Museum, 826 Valencia, KQED, ISKME, and the Exploratorium launched the Science, Literacy, Arts iNtegration in the Twenty-first century (SLANT) Summer Institute for Pre-k through 8th Grade Teachers to explore and investigate science and art integration. Participants received resources to use in the classroom and on field trips as they plan lessons with grade level colleagues.

Students learn how to classify materials as mixtures, elements or compounds and identify the properties of each type. The concept of separation of mixtures is also introduced since nearly every element or compound is found naturally in an impure state such as a mixture of two or more substances, and it is common that chemical engineers use separation techniques to separate mixtures into their individual components. For example, the separation of crude oil into purified hydrocarbons such as natural gas, gasoline, diesel, jet fuel and/or lubricants.

" The goal of this course is to illustrate the spectroscopy of small molecules in the gas phase: quantum mechanical effective Hamiltonian models for rotational, vibrational, and electronic structure; transition selection rules and relative intensities; diagnostic patterns and experimental methods for the assignment of non-textbook spectra; breakdown of the Born-Oppenheimer approximation (spectroscopic perturbations); the stationary phase approximation; nondegenerate and quasidegenerate perturbation theory (van Vleck transformation); qualitative molecular orbital theory (Walsh diagrams); the notation of atomic and molecular spectroscopy."

Students act as chemical engineers and use LEGO® MINDSTORMS® NXT robotics to record temperatures and learn about the three states of matter. Properties of matter can be measured in various ways, including volume, mass, density and temperature. Students measure the temperature of water in its solid state (ice) as it is melted and then evaporated.

This course discusses the principles and methods of statistical mechanics. Topics covered include classical and quantum statistics, grand ensembles, fluctuations, molecular distribution functions, other concepts in equilibrium statistical mechanics, and topics in thermodynamics and statistical mechanics of irreversible processes.

The main objective of this video lesson is to bring the students' attention to the importance of basic and natural sciences in our lives. The lesson will introduce a topic (sustainable energy) that is related mainly to chemistry and is not usually covered directly in a high school curriculum. We hope that this lesson will show students how important and useful the natural and basic sciences are not only for our daily lives, but also for sustainable development. The lesson will present creative and challenging ideas on the topic of alternative energies. It is hoped that students will be inspired by the introduction of these ideas, and that they will develop the confidence to come up with creative ideas themselves. Background for this lesson is based on fundamental concepts in chemistry (mainly), biology, physics and environmental science.

The main objective of this video lesson is to bring the students' attention to the importance of basic and natural sciences in our lives. The lesson will introduce a topic (sustainable energy) that is related mainly to chemistry and is not usually covered directly in a high school curriculum. We hope that this lesson will show students how important and useful the natural and basic sciences are not only for our daily lives, but also for sustainable development. The lesson will present creative and challenging ideas on the topic of alternative energies. It is hoped that students will be inspired by the introduction of these ideas, and that they will develop the confidence to come up with creative ideas themselves. Background for this lesson is based on fundamental concepts in chemistry (mainly), biology, physics and environmental science.

This course focuses on general methods and strategies for the synthesis of complex organic molecules. Emphasis is on strategies for stereoselective synthesis, including stereocontrolled synthesis of complex acyclic compounds.

How does one teach science and engineering at the college level? It can be a daunting question, particularly for newly minted PhDs, but this rather fine course from the OpenCourseWare initiative at MIT offers high-quality suggestions. The site includes a syllabus, calendar, readings, video discussions, assignments, and other related resources. In the Syllabus area, visitors can learn about the basic lesson plans for the course. The Readings area has some great material, including sections on Teaching Equations, Course Design, Lecture Planning and Performing, and Political Barriers To Educational Change. Visitors should look over the Video Discussions area, which includes conversations with Professor Sanjoy Mahajan about the material. Finally, the site includes links to helpful books and other materials that will be most useful for those seeking further edification.

"This participatory seminar focuses on the knowledge and skills necessary for teaching science and engineering in higher education. This course is designed for graduate students interested in an academic career, and anyone else interested in teaching. Readings and discussions include: teaching equations for understanding, designing exam and homework questions, incorporating histories of science, creating absorbing lectures, teaching for transfer, the evils of PowerPoint, and planning a course. The subject is appropriate for both novices and those with teaching experience."

This subject deals primarily with equilibrium properties of macroscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and rates of chemical reactions.

Prior to reaching households, water is exposed to a variety of treatments designed to render it fit for human consumption and use. One of the first treatment steps is the removal of suspended solids using chemical additives called flocculants. In this activity, students learn about two commonly used flocculants and clean water collected from a local pond or river. They experiment with flocculant, stirring and pH variables.

The emphasis of this course is to use Trace Element Geochemistry to understand the origin and evolution of igneous rocks. The approach is to discuss the parameters that control partitioning of trace elements between phases and to develop models for the partitioning of trace elements between phases in igneous systems, especially between minerals and melt. Subsequently, published papers that are examples of utilizing Trace Element Geochemistry are read and discussed.

Principles of heat and mass transfer. Steady and transient conduction and diffusion. Convective transport of heat and mass in both laminar and turbulent flows. Natural convection. Condensation and boiling. Application to design of heat exchangers. Radiative heat transfer. 10.302 will be offered for 15 units starting fall 2003.

In this article, teachers find two unit plans (grades K-2 and 3-5) that use resources featured in the science and literacy articles in the magazine. The unit plans are modeled after the five key steps in the learning cycle: engage, explore, explain, expand, and assess, or evaluate. The plans are aligned with the science content standards of the National Science Education Standards and the English language arts standards of the National Council of Teachers of English and the International Reading Association. The plans appear in the free, online magazine Beyond Weather and the Water Cycle.

Objective
SWBAT classify objects based on physical properties.

Big Idea
Students will investigate items in a basket to determine how they are similar and different to help classify them into groups.

Students act as food science engineers as they explore and apply their understanding of cooling rate and specific heat capacity by completing two separate, but interconnected, tasks. In Part 1, student groups conduct an experiment to explore the cooling rate of a cup of hot chocolate. They collect and graph data to create a mathematical model that represents the cooling rate, and use an exponential decay regression to determine how long a person should wait to drink the cup of hot chocolate at an optimal temperature. In Part 2, students investigate the specific heat capacity of the hot chocolate. They determine how much energy is needed to heat the hot chocolate to an optimal temperature after it has cooled to room temperature. Two activity-guiding worksheets are included.

The aim of this lesson is to introduce the concept of Neutralization and its application in our daily lives. Students are encouraged to construct their knowledge of Neutralization through brainstorming sessions, experiments, and mind mapping. This video lesson presents a series of stories relating to Neutralization—beginning with a story of a girl being cured from a stomach ache with the help of Neutralization. Prerequisites for this lesson are knowledge of the basic concept of Neutralization, chemical equations and the pH indicator scale. The lesson will take about 50 minutes to complete, but you may want to divide into two classes if the activities require more time.

The aim of this lesson is to introduce the concept of Neutralization and its application in our daily lives. Students are encouraged to construct their knowledge of Neutralization through brainstorming sessions, experiments, and mind mapping. This video lesson presents a series of stories relating to Neutralization—beginning with a story of a girl being cured from a stomach ache with the help of Neutralization. Prerequisites for this lesson are knowledge of the basic concept of Neutralization, chemical equations and the pH indicator scale. The lesson will take about 50 minutes to complete, but you may want to divide into two classes if the activities require more time.

Think of some of your favorite tastes: savory Thanksgiving turkey, buttery mashed potatoes, tangy cranberry sauce, and warmly spiced pumpkin pie. We perceive food's complex, layered flavors through the work of five* types of receptors on our tongues—those that detect either sweet, sour, salty, bitter, and umami (savory). These receptors bind to chemicals in our food and transmit the information about the chemicals to our brains, resulting in a healthy appreciation for the nuances of chocolate, coffee, strawberries, and more.